Basic Brown Bread Recipe


MethodMain Ingredient


 Whole wheat flour2 Cup (32 tbs)
 Cornmeal1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Buttermilk2 Cup (32 tbs)
 Dark molasses1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1437.1 mg59.9%

Total Carbohydrates 451 g150.3%

Dietary Fiber 43.4 g173.6%

Sugars 86.7 g

Protein 67 g133.5%

Vitamin A 0.6% Vitamin C

Calcium 94.5% Iron 180.8%

*Based on a 2000 Calorie diet


Preheat oven to 375° F.
Combine whole wheat flour and cornmeal in a medium bowl and set aside.
Add soda to buttermilk and allow to stand 5 minutes.
Alternately add buttermilk and molasses to flours, mixing well after each addition.
Bake in a well-greased, 9 by 5 by 2 loaf pan about 40 minutes, or until wooden pick inserted into center of bread comes out clean.