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Basic Bread Stuffing For Fish Recipe
|Yellow onion||1 Medium, peeled and minced|
|Minced celery||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soft white bread crumbs||2 Cup (32 tbs)|
|Minced parsley||1 Tablespoon|
|Thyme/1/2 teaspoon poultry seasoning||1⁄4 Teaspoon|
|Sage/1/2 teaspoon poultry seasoning||1⁄4 Teaspoon|
|Egg||1 , lightly beaten|
Serving size: Complete recipe
Calories 771 Calories from Fat 475
% Daily Value*
Total Fat 54 g83%
Saturated Fat 31.2 g156.1%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 1723.3 mg71.8%
Total Carbohydrates 59 g19.7%
Dietary Fiber 6.1 g24.6%
Sugars 5.6 g
Protein 15 g30.7%
Vitamin A 66.3% Vitamin C 40.4%
Calcium 24.7% Iron 32.9%
*Based on a 2000 Calorie diet
1) Take a large, heavy skillet and put butter in it.
2) Sauté onion and celery in the butter over moderate heat for 5 minutes till they turn pale golden.
3) Add in all remaining ingredients and toss well and mix.
4) Use as a stuffing for fish.