Basic Bread Stuffing Recipe
Ingredients
| Celery | 1 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Bread | 8 Cup (16 tbs) | |
| Eggs | 2 | |
| Water | 1/4 Cup (16 tbs) | |
| Parsley flakes | 3 Tablespoon | |
| Poultry seasoning | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon |
Directions
Set Power Select at HIGH.
In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 5 to 6 minutes or until heated through.
In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 5 to 6 minutes or until heated through.
Chef
