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Basic Bread Stuffing Recipe
|Thinly sliced celery||1 1⁄2 Cup (24 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Fresh bread cubes||8 Cup (128 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Parsley flakes||3 Tablespoon|
|Poultry seasoning||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1362 Calories from Fat 955
% Daily Value*
Total Fat 107 g164.8%
Saturated Fat 61.3 g306.7%
Trans Fat 2.8 g
Cholesterol 707.2 mg
Sodium 2896.1 mg120.7%
Total Carbohydrates 79 g26.3%
Dietary Fiber 23.1 g92.5%
Sugars 20.3 g
Protein 30 g60.6%
Vitamin A 184% Vitamin C 122.4%
Calcium 92.8% Iron 287.8%
*Based on a 2000 Calorie diet
In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice.
Add remaining ingredients; combine thoroughly.
Set Power Select at MEDIUM-LOW.
Heat, covered, 5 to 6 minutes or until heated through.