Basic Bread Onion Stuffing Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Celery | 1 1/2 Cup (16 tbs), thinly sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Bread | 8 Cup (16 tbs) | |
| Eggs | 2 | |
| Water | 1/4 Cup (16 tbs) | |
| Parsley flakes | 3 Tablespoon | |
| Poultry seasoning | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon |
Directions
In 2-quart casserole dish, combine celery, onion and butter.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until heated through.
Heat at high6 to 7 minutes, or until celery and onion are tender; stir twice.
Add remaining ingredients; combine thoroughly.
Heat, covered with glass lid, at medium-LOW 5 to 6 minutes, or until heated through.
Chef
