Basic Bread Pudding Recipe
Summary
Ingredients
| Bread | 4 Cup (64 tbs), lightly packed into cup (4 To 5 Slices) | |
| Brown sugar | 1⁄2 Cup (8 tbs), packed | |
| Nutmeg | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 4076 Calories from Fat 926
% Daily Value*
Total Fat 105 g161.8%
Saturated Fat 49.3 g246.7%
Trans Fat 0 g
Cholesterol 589.1 mg196.4%
Sodium 6427.5 mg267.8%
Total Carbohydrates 677 g225.7%
Dietary Fiber 29.8 g119.1%
Sugars 186.5 g
Protein 115 g230%
Vitamin A 47.1% Vitamin C 3.6%
Calcium 137.6% Iron 177.6%
*Based on a 2000 Calorie diet
Directions
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Add butter.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish.
Microwave at Medium High (7) 9 to 12 Minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
Serve warm or chilled.
Chef
