Basic Braised Shrimp Balls Recipe
Ingredients
1 pound shrimp
1/4 pound pork
1 tablespoon sherry
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
3 tablespoons oil
3 tablespoons water
Directions
1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done
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