Basic Braised Shrimp Balls Recipe

Summary

CuisineChineseMethodBraise
Main IngredientShrimp

Ingredients

 
1 pound shrimp
 
1/4 pound pork
 
1 tablespoon sherry
 
1 tablespoon soy sauce
 
1 teaspoon sugar
 
1/2 teaspoon salt
 
1 tablespoon cornstarch
 
2 tablespoons water
 
3 tablespoons oil
 
3 tablespoons water

Directions

1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done

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