Basic Braised Shrimp Balls Recipe
Preparing this Basic Braised Shrimp Balls recipe is the second best way to please a crowd. Am sure you are aware of the first??? Use the freshest of Shrimp available to get a delicious Basic Braised Shrimp Balls. It is a staple food of the Chinese people which has now gained popularity the world over. Trust me when I say, you have to try Basic Braised Shrimp Balls.
Ingredients
1 pound shrimp
1/4 pound pork
1 tablespoon sherry
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
3 tablespoons oil
3 tablespoons water
Directions
1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Add remaining water and cook, covered, over medium heat, turning several times, until done
