Basic Braised Chicken Recipe
This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you!
Ingredients
| Chicken spring | 1 | |
| 2 scallion stalks | ||
| 2 or 3 slices fresh ginger root | ||
| Oil | 4 Tablespoon | |
| Sherry | 3 Tablespoon | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Chinese parsley | ||
Directions
1. With a cleaver, chop chicken in 1 1/2 to 2-inch sections. Trim scallion stalk and slice ginger root.
2. Heat oil in a large heavy pan and brown chicken sections quickly.
3. Add sherry, soy sauce, water, salt, scallions and ginger root. Bring to a boil; then simmer, covered, 20 to 30 minutes.
4. Add sugar and simmer, covered, 10 to 15 minutes more.
5. Transfer chicken sections to a serving bowl. Strain sauce and pour over. Garnish with Chinese parsley and serve.
2. Heat oil in a large heavy pan and brown chicken sections quickly.
3. Add sherry, soy sauce, water, salt, scallions and ginger root. Bring to a boil; then simmer, covered, 20 to 30 minutes.
4. Add sugar and simmer, covered, 10 to 15 minutes more.
5. Transfer chicken sections to a serving bowl. Strain sauce and pour over. Garnish with Chinese parsley and serve.
Chef
