Basic Braised Artichoke Hearts or Bottoms Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Lemon | 1 | |
| Salt | 1/2 Teaspoon | |
| Artichoke hearts | 8 Medium | |
| Chicken consomme (or use Water ) | ||
Directions
MAKING
1) Take an enameled saucepan preferably and in it , combine butter, olive oil, lemon juice and salt and heat the mixture.
2) Now add the artichoke bottoms.
3) Reduce to a simmer and cook covered for about 10 to 15 minutes or until just cooked through.
4) Toss the pan many a times at intervals to prevent artichokes from sticking to each other.
5) If needed, add 1 or 2 tablespoons of consomme at a time to keep the pan moist.
SERVING
6) Serve hot.
1) Take an enameled saucepan preferably and in it , combine butter, olive oil, lemon juice and salt and heat the mixture.
2) Now add the artichoke bottoms.
3) Reduce to a simmer and cook covered for about 10 to 15 minutes or until just cooked through.
4) Toss the pan many a times at intervals to prevent artichokes from sticking to each other.
5) If needed, add 1 or 2 tablespoons of consomme at a time to keep the pan moist.
SERVING
6) Serve hot.
Chef
