Basic Blintzes Recipe
This Basic Blintzes recipe has got everything to 'wow' you! Indulge yourself in this Basic Blintzes as Dessert. I challenge you to give me a better recipe of Basic Blintzes than this.
Ingredients
2 eggs
1 tablespoon vegetable oil
1 cup milk
1 tablespoon honey
3/4 cup whole wheat pastry flour
1/2 tablespoon butter
Directions
Mix together all ingredients, except butter, in a blender, food processor, or electric mixer.
Cover, and refrigerate for 1 hour.
Melt butter in a 7-inch skillet over medium heat.
Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly.
Cook until browned on bottom and slightly dry on top.
Place on wax paper, cooked-side down.
Continue to cook until all the batter is used, replenishing butter as needed.
Cover, and refrigerate for 1 hour.
Melt butter in a 7-inch skillet over medium heat.
Add 2 to 3 tablespoons batter, and tip pan to distribute batter evenly.
Cook until browned on bottom and slightly dry on top.
Place on wax paper, cooked-side down.
Continue to cook until all the batter is used, replenishing butter as needed.
