Basic Blender Crepes Recipe

Basic Blender Crepes picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings12
CuisineMethod
Main Ingredient

Ingredients

 Milk1 1⁄2 Cup (24 tbs)
 Eggs3
 All purpose flour1 3⁄4 Cup (28 tbs)
 Butter2 Tablespoon, melted

Nutrition Facts

Serving size

Calories 119 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 61.1 mg

Sodium 29.4 mg1.2%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.49 g2%

Sugars 1.6 g

Protein 4 g8.8%

Vitamin A 3% Vitamin C

Calcium 4.2% Iron 6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds.
2) Process again for 5 seconds after scraping down flour from sides of Jar.
3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2 tablespoons of batter in it.
4) Tilt the skillet quickly to cover the bottom with batter and then pour off the extra batter into the Jar.
5) Cook the crepe for about 1/2 minute on each side until browned.
6) Place a wax paper between every 4 crepes and then store in plastic bag.

SERVING
7) Use as required.
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