Basic Blender Crepes Recipe
Summary
Ingredients
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 3 | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 119 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 61.1 mg20.4%
Sodium 29.4 mg1.2%
Total Carbohydrates 15 g5.2%
Dietary Fiber 0.49 g2%
Sugars 1.6 g
Protein 4 g8.8%
Vitamin A 3% Vitamin C
Calcium 4.2% Iron 6%
*Based on a 2000 Calorie diet
Directions
1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds.
2) Process again for 5 seconds after scraping down flour from sides of Jar.
3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2 tablespoons of batter in it.
4) Tilt the skillet quickly to cover the bottom with batter and then pour off the extra batter into the Jar.
5) Cook the crepe for about 1/2 minute on each side until browned.
6) Place a wax paper between every 4 crepes and then store in plastic bag.
SERVING
7) Use as required.
Chef
