Basic Biscuit Mix Recipe
Ingredients
| All purpose flour | 10 Cup (16 tbs) | |
| 1 1/4 cups nonfat dry milk powder | ||
| Baking powder | 1/3 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| 1 1/2 cups shortening that does not require refrigeration | ||
Directions
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer storage, place mix in freezer containers and freeze.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer storage, place mix in freezer containers and freeze.
Chef
