Basic Beef Fondue With Variations Recipe
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Ingredients
1 1/2 pounds beef tenderloin or top sirloin cut in 3/4 inch cubes
Vegetable oil or buttery flavor oil
Dipping sauces
French rolls, sliced
Directions
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve with choice of sauces and condiments and sliced French rolls
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve with choice of sauces and condiments and sliced French rolls
