Basic Bean Curd Soup Recipe
Ingredients
6 cups stock
3/4 to 1 teaspoon salt
2 bean curd cakes
Directions
1. Cut bean curd cakes in thin slices or 1 inch cubes.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt.
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