Basic Bean Curd Soup Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Stock6 Cup (96 tbs)
 Salt1 Teaspoon
 Bean curd2

Directions

1. Cut bean curd cakes in thin slices or 1 inch cubes.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt.
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