Basic Batter For Fried Foods Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Cooking oil | 2 Tablespoon | |
Directions
Sift flour with baking powder and salt.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat.
Chef
