Basic And Fresh Tomato Onions Bruschetta Recipe
Ingredients
For bruschetta
French bread loaf 1
Garlic clove as required
For topping
Butter 1 tbsp
Extra virgin olive oil 1 tbsp
Garlic 1 clove
Onions 3 tbsp
Salt, pepper to taste
Sundried tomato 4
Directions
Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and cook till golden in colour.
Season to taste and stir in tomatoes.
Spoon on the mix onto a grilled slice of bread and grill for a minute.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and cook till golden in colour.
Season to taste and stir in tomatoes.
Spoon on the mix onto a grilled slice of bread and grill for a minute.
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