Basic And Fresh Tomato Onions Bruschetta Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter1 Tablespoon
 Extra virgin olive oil1 Tablespoon
 French bread loaf1
 Garlic3 Clove (15 gm) (Adjust Quantity As Per Taste)
 Onions3 Tablespoon
 Salt To Taste
 Sun dried tomato4

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 329

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 1686.2 mg70.3%

Total Carbohydrates 180 g59.9%

Dietary Fiber 12.8 g51.1%

Sugars 5.1 g

Protein 35 g69.7%

Vitamin A 8.9% Vitamin C 18.6%

Calcium 15.7% Iron 65.5%

*Based on a 2000 Calorie diet

Directions

Procedure for bruschetta Cut thick slices from bread loaf.
Toast them on a grill or barbecue.
Rub lightly with a cut clove of garlic to add a delicate flavour.
Procedure for topping Saute the gralic in olive oil and butter heated in a pan.
Now add onions and cook till golden in colour.
Season to taste and stir in tomatoes.
Spoon on the mix onto a grilled slice of bread and grill for a minute.
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