Basbusa Recipe Video
Basbooseh is a samolina or farina cake that is made widely in the Middle East with different variations. Basbooseh has many names across the Middle East. It is called nammourah or hareeseh beside basbooseh or basboosah. This is a simple and easy way to make one at home and taste the Middle East!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Semolina (also called Cream of Wheat or Farina) - 1cup
Sugar - 1cup
Plain Yogurt - 1cup
Baking Powder - 1teaspoon
Tahini - 1tablespoon
Slivered Almonds
Directions
MAKING
1. Mix dry ingredients together, add the yogurt and mix well.
2. Spread the tahini in the baking pan.
3. Place the mix in the pan and bake on 350 degrees F for about 15 minutes.
4. Take out of the oven and garnish with almonds.
5. Return to the oven and continue baking for another ten minutes of so or until the edges of your basbooseh cake becomes brownish.
6. Take it out and add the cold sugar syrup to it or wait until it is fully cooled then add the hot sugar syrup to top it off.
SERVING
7. Serve at room temperature.
1. Mix dry ingredients together, add the yogurt and mix well.
2. Spread the tahini in the baking pan.
3. Place the mix in the pan and bake on 350 degrees F for about 15 minutes.
4. Take out of the oven and garnish with almonds.
5. Return to the oven and continue baking for another ten minutes of so or until the edges of your basbooseh cake becomes brownish.
6. Take it out and add the cold sugar syrup to it or wait until it is fully cooled then add the hot sugar syrup to top it off.
SERVING
7. Serve at room temperature.
Editors Review
Basbusa is one of the hottest home cooked as well as shop bought desserts in the entire middle - east, rightly so. Watch the video to see how scrumptious it looks and gets ready in a jiffy.Questions, Comments and Reviews
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