Basbusa Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Reviewer’s note:
Ingredients:
• One cup Samolina (also called Cream of Wheat or Farina)
• One cup Sugar
• One cup Plain Yogurt
• One teaspoon Baking Powder
• One tablespoon Tahini
• Slivered Almonds
Directions
Reviewer’s note:
Basbooseh is a samolina or farina cake that is made widely in the Middle East with different variations. Basbooseh has many names across the Middle East. It is called nammourah or hareeseh beside basbooseh or basboosah. This is a simple and easy way to make one at home and taste the Middle East!
Directions for preparation:
• Mix dry ingredients together, add the yogurt and mix well.
• Spread the tahini in the baking pan.
• Place the mix in the pan and bake on 350 degrees F for about 15 minutes.
• Take out of the oven and garnish with almonds.
• Return to the oven and continue baking for another ten minutes of so, or until the edges of your basbooseh cake becomes brownish.
• Take it out and add the cold sugar syrup to it or wait until it is fully cooled then add the hot sugar syrup to top it off.
Basbooseh is a samolina or farina cake that is made widely in the Middle East with different variations. Basbooseh has many names across the Middle East. It is called nammourah or hareeseh beside basbooseh or basboosah. This is a simple and easy way to make one at home and taste the Middle East!
Directions for preparation:
• Mix dry ingredients together, add the yogurt and mix well.
• Spread the tahini in the baking pan.
• Place the mix in the pan and bake on 350 degrees F for about 15 minutes.
• Take out of the oven and garnish with almonds.
• Return to the oven and continue baking for another ten minutes of so, or until the edges of your basbooseh cake becomes brownish.
• Take it out and add the cold sugar syrup to it or wait until it is fully cooled then add the hot sugar syrup to top it off.
