Basa Fillet Burger Recipe
This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinHealth IndexHealthy
Main IngredientFish
Ingredients
2 basa fish fillets
For the seasoning:
3-4 dashes of Tabasco sauce
1 tsp Dijon mustard
½ tsp lime juice
1 tsp Italian seasoning
½ tsp cayenne pepper
For the hamburger:
2-3 Slices of onions
2-3 slices of tomatoes
2 tbsp of mayonnaise
2 lettuce leaves
2 hamburger buns
Directions
Mix all the ingredients for the seasoning in a bowl and add the fish fillets. Let marinate for 15-20 minutes. Hea a pan and cook the fillet till done on both sides.
Take the hamburger buns (lightly grill it). Place the lettuce leaves. Spread a layer of mayonnaise (you can add some Dijon mustard if you like). Place the slices of onions and tomatoes. Place the fish fillet on top of this. Cover with the other half of the bun and dig into this yummy treat.
Take the hamburger buns (lightly grill it). Place the lettuce leaves. Spread a layer of mayonnaise (you can add some Dijon mustard if you like). Place the slices of onions and tomatoes. Place the fish fillet on top of this. Cover with the other half of the bun and dig into this yummy treat.
