Basa Fish Recipe
Pan fried basa fillets marinated in fish sauce and a variety of ingredients is the perfect answer for a Sunday lunch. This recipe is just right for you if you have been thinking of making an entry into the culinary world.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinServings2
Ingredients
2 basa fish fillet
For the marinade:
1 tbsp fish sauce
4-5 dashes of Tabasco sauce
1 tbsp soy sauce
1-2 drops of vinegar
Salt to taste
!/2 tsp crushed pepper
Directions
Wash fish and clean well. Marinate the fish in a flat bottomed bowl with all ingredients for half an hour. Take a saucepan. Add 2 tbsp of oil and put in the basa fillets. Let cook for 3-4 mins. Turn over and cook till the fillets and cooked and golden brown.
