Bartlett Bread Pudding With Meringue Recipe
Do you want a highly appreciated Bartlett Bread Pudding With Meringue recipe? This is the most comforting Dessert recipe I have come across. Add this Bartlett Bread Pudding With Meringue to your list of choicest foods and make it whenever you want to.
Ingredients
2 cups diced peeled Bartlett pears
1 tablespoon lemon juice
2 cups milk
2 tablespoons butter
1 egg
2 eggs, separated
1/4 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
5 cups whole grain bread cubes
1 tablespoon honey
Directions
Place pears into a medium-size bowl.
Cover with cold water, and stir in lemon juice.
Set aside.Preheat oven to 350°F.
Butter a 2 1/2-qiart casserole.
In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted.
In a large bowl, beat together egg, 2 egg yolks, and 1/4 cup honey.
Mix in cinnamon, vanilla, bread cubes, drained pears, and milk mixture.
Bake in prepared casserole on middle shelf of oven for about 1 hour, or until golden.
In a medium-size bowl, beat egg whites until foamy.
Add 1 tablespoon honey, and continue to beat until stiff but not dry.
Spread on top of pudding, covering surface to sides of dish.
Broil 4 to 5 minutes, or until lightly browned.
Cover with cold water, and stir in lemon juice.
Set aside.Preheat oven to 350°F.
Butter a 2 1/2-qiart casserole.
In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted.
In a large bowl, beat together egg, 2 egg yolks, and 1/4 cup honey.
Mix in cinnamon, vanilla, bread cubes, drained pears, and milk mixture.
Bake in prepared casserole on middle shelf of oven for about 1 hour, or until golden.
In a medium-size bowl, beat egg whites until foamy.
Add 1 tablespoon honey, and continue to beat until stiff but not dry.
Spread on top of pudding, covering surface to sides of dish.
Broil 4 to 5 minutes, or until lightly browned.
