Barszcz Beet Soup Recipe
Over the years I have mastered the art of making Barszcz Beet Soup which I was taught by my family elders. The main ingredient in this recipe is Vegetable. The European Barszcz Beet Soup will make an absolutely delicious Appetizer for you. Am I hearing a thank you from you for sharing this Barszcz Beet Soup recipe?
Ingredients
2 beets
1 pork hock, spare ribs or ham
Dried prunes (optional)
1/2 cup sour cream
Raw whole eggs
Vinegar to taste
Sugar as desired
Directions
Boil the beets, cool and slice.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
