Barszcz Beet Soup Recipe
Ingredients
2 beets
1 pork hock, spare ribs or ham
Dried prunes (optional)
1/2 cup sour cream
Raw whole eggs
Vinegar to taste
Sugar as desired
Directions
Boil the beets, cool and slice.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
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