Barszcz Beet Soup Recipe
Ingredients
| Beets | 2 | |
| 1 pork hock, spare ribs or ham | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Raw whole eggs | ||
| Vinegar to taste | ||
| Sugar as desired | ||
Directions
Boil the beets, cool and slice.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
Boil with pork hock.
If desired, add 6 prunes.
When meat is cooked, add sour cream thickened with flour.
Add vinegar to taste.
Just before serving, drop eggs into soup (one per person) and boil gently.
Chef
