Baron Of Roast Beef Recipe
Ingredients
| 60 ml flour, all purpose | ||
| Dry mustard | 30 Milliliter | |
| Basil | 5 Milliliter | |
| 3 ml each of thyme leaves, chervil, salt | ||
| 2.2 kg baron of beef | ||
| Worcestershire sauce | 30 Milliliter | |
| Onion | 1 , chopped | |
| Carrots | 2 , chopped | |
| 2 chopped celery stalks | ||
| Bay Leaf | 1 | |
| Red wine | 250 Milliliter | |
| 250 ml Beef Broth or water | ||
Directions
Preheat the oven to 325°F (160°C).
Mix the flour, mustard and seasonings together.
Rub into the roast.
Place roast into a roasting pan.
Pour Worcestershire over roast.
Surround roast with the vegetables and bay leaf.
Pour in the red wine and water.
Bake to desired doneness, basting often.
Use the pan juices to make gravy.
Mix the flour, mustard and seasonings together.
Rub into the roast.
Place roast into a roasting pan.
Pour Worcestershire over roast.
Surround roast with the vegetables and bay leaf.
Pour in the red wine and water.
Bake to desired doneness, basting often.
Use the pan juices to make gravy.
Chef
