Barmbrack Recipe

The brambrack is a rich currant cake with its origins in Ireland. This recipe for brambrack is prepared with dates, raisins and mixed peels for flavor. Baked with flour, sugar and strong hot tea, the barmbrack is rich in flavor and taste and can be served as dessert or with tea.
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Health IndexJust EnjoyCuisine
DishInterest Group


 Hot strong tea1 Cup (16 tbs)
 Dates1⁄2 Cup (8 tbs), chopped
 Raisins1 Cup (16 tbs), washed
 Brown sugar1 Cup (16 tbs)
 Egg1 , beaten
 All purpose flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Soda1⁄4 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2526 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1324.8 mg55.2%

Total Carbohydrates 602 g200.8%

Dietary Fiber 20.5 g82.2%

Sugars 364 g

Protein 40 g79.7%

Vitamin A 5% Vitamin C 7.5%

Calcium 55.7% Iron 96.8%

*Based on a 2000 Calorie diet


Pour tea over fruit and sugar and let stand overnight.
Next morning stir in egg, then flour, baking powder, soda and salt sifted together.
Turn into greased loaf pan and bake at 300F for 11/2 hours.
Turn onto wire rack to cool.
To serve, slice and butter