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Barm Brack Recipe
|Tea||15 Fluid Ounce, cold (425 Milliliter)|
|Brown sugar||7 Ounce (200 Gram)|
|Mixed dried fruit||12 Ounce (350 Gram)|
|Self rising flour||10 Ounce (275 Gram)|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 3685 Calories from Fat 1365
% Daily Value*
Total Fat 149 g229.2%
Saturated Fat 25.5 g127.7%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 4703.3 mg196%
Total Carbohydrates 492 g164%
Dietary Fiber 48 g192%
Sugars 222.8 g
Protein 121 g242.4%
Vitamin A 28.9% Vitamin C
Calcium 59.3% Iron 124.7%
*Based on a 2000 Calorie diet
Cover and leave overnight.
Sift the flour into a bowl, then gradually beat in the egg and tea mixture.
Line a 1 kg./2 lb.loaf tin with a double thickness of greased greaseproof paper and spoon in the batter.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 1 1/2 hours or until a knife inserted into the centre comes out clean.
Cool to lukewarm in the tin, then transfer to a wire rack to cool completely.
Remove the paper before serving.