BarleyStuffed Pita Bread Recipe
Time to pamper your palate with this Barleystuffed Pita Bread recipe. It is the perfect choice for Side Dish. Not trying out this Barleystuffed Pita Bread after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 pound ground beef
1 large onion, chopped
1 cupchopped green pepper
1 clove garlic, minced
2 cups cooked tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 cup barley
1 1/2 cups water
Salt and pepper
6-8 Pita Breads
Shredded lettuce
Yogurt or sour cream
Shredded cheese
Directions
Brown the ground beef, draining excess fat.
Add the onion, green pepper, and garlic, and saute.
Add the tomatoes, spices, barley, and water.
Simmer 35 minutes or until barley is tender.
Salt and pepper to taste.
Stuff into Pita Bread, adding shredded lettuce, yogurt or sour cream, and cheese.
Note: The amount of chili powder may be varied according to individual preference.
Add the onion, green pepper, and garlic, and saute.
Add the tomatoes, spices, barley, and water.
Simmer 35 minutes or until barley is tender.
Salt and pepper to taste.
Stuff into Pita Bread, adding shredded lettuce, yogurt or sour cream, and cheese.
Note: The amount of chili powder may be varied according to individual preference.
