Barley Burger Stew Recipe

Difficulty LevelEasyCuisineAmerican

CourseAppetizerMain IngredientBeef

3/4 lb. ground beef

1 medium or 2 small onions, chopped

2 tbsp. fat

1/4 cup chopped celery

2 cups tomato juice

1/2 cup hot water

1 1/2 tsp. chili powder

1 1/2 tsp. salt

1/4 tsp. pepper

1/4 cup barley

In large kettle brown beef and onions in hot fat, stirring frequently.
Add remaining ingredients; cook slowly for 1 hr.

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