Barley Burger Stew Recipe
Ingredients
3/4 lb. ground beef
1 medium or 2 small onions, chopped
2 tbsp. fat
1/4 cup chopped celery
2 cups tomato juice
1/2 cup hot water
1 1/2 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 cup barley
Directions
In large kettle brown beef and onions in hot fat, stirring frequently.
Add remaining ingredients; cook slowly for 1 hr.
Add remaining ingredients; cook slowly for 1 hr.