Barley Soup With Beef And Vegetables Recipe
This Barley Soup With Beef and Vegetables is so very appetizing ! Try out this Barley Soup With Beef and Vegetables tonight as a meal starter and tell me what you think about this dish
Ingredients
1/2 pound lean beef, cut into 1/2 inch cubes
1 tablespoon vegetable oil
6 cups water
4 carrots, cut into 1/2 inch cubes
2 stalks celery with leaves, cut into 1/2 inch cubes
4 green onions, cut into 1/2 inch slices
1/4 cup fresh parsley leaves, chopped
1 tomato, peeled and chopped
1/2 cup barley
1 1/2 teaspoons salt
1/2 teaspoon whole peppercorns
1/2 teaspoon thyme
Directions
Brown meat in hot oil in a skillet.
Add a little of the water to the skillet and stir to pick up browned bits.
Pour into slow cooker Add remaining water and all other ingredients except the thyme.
Cover and cook on low for 4 to 6 hours, until vegetables and barley are tender.
Add thyme just before serving.
Add a little of the water to the skillet and stir to pick up browned bits.
Pour into slow cooker Add remaining water and all other ingredients except the thyme.
Cover and cook on low for 4 to 6 hours, until vegetables and barley are tender.
Add thyme just before serving.
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