Barley Soup (Krupnik) Recipe

Barley Soup (Krupnik) picture


Health IndexAverageCuisine
Main Ingredient


 Pearl barley1 Cup (16 tbs)
 Meat stock2 Quart
 Butter/Margarine1⁄4 Cup (4 tbs), cut into pieces
 Carrots2 , diced
 Potatoes2 , diced
 Mushrooms4 Ounce, sliced (Canned Or Frozen)
 Stalk celery1 , chopped
 Dried parsley flakes1 Teaspoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 Fresh dill sprig1


Combine barley with 1 cup of the meat stock in large saucepan.
Bring to boiling; reduce heat and simmer until all stock is absorbed.
Add butter piece by piece, stirring.
Boil vegetables and, if desired, giblets in the remaining stock until crisp-tender.
Then add barley, parsley, salt, and pepper.
Cook until barley is tender.
Garnish each serving with sour cream, if desired, and dill.
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