Barley Griddle Bread Recipe
Ingredients
| Barley flour | 3 Cup (48 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Cream of tartar | 1 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs), softened (or margarine) | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2052 Calories from Fat 476
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 30.4 g151.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 2022.2 mg84.3%
Total Carbohydrates 345 g115%
Dietary Fiber 44.9 g179.4%
Sugars 3.6 g
Protein 56 g112.3%
Vitamin A 28.1% Vitamin C
Calcium 15.7% Iron 67.5%
*Based on a 2000 Calorie diet
Directions
Add butter or margarine, and cut in until mixture resembles cornmeal.
Add sufficient buttermilk to make a soft dough.
Turn out onto a lightly floured surface.
Roll dough to lightly coat with flour.
Dip fingertips in flour and press out dough to a large circle 1/2 inch in thickness.
Cut into 1 inch circles, and bake on a 375° F.greased griddle.
Turn once.
Serve hot.
Chef
