Barley And Mushroom Casserole Recipe
Summary
Ingredients
| Pearl barley | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Onion soup mix envelope | 1 3⁄8 Ounce | |
| Water | 2 2⁄3 Cup (42.67 tbs) | |
| Sliced mushrooms | 4 Ounce, drained |
Nutrition Facts
Serving size
Calories 119 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.9%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 653.2 mg27.2%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.5 g5.9%
Sugars 0.7 g
Protein 2 g3.2%
Vitamin A 4.7% Vitamin C 0.37%
Calcium 1.2% Iron 0.46%
*Based on a 2000 Calorie diet
Directions
Remove from heat; stir in soup mix and water.
Pour into a lightly greased 1 1/2-quart casserole.
Bake, uncovered, at 350° for 1 hour or until liquid is absorbed.
Add mushrooms; bake an additional 15 minutes
Chef
