Barley Bread Recipe
Barley Bread is popular with my family, its sure to be so with your family too. I prepare this yum Barley Bread as a Side Dish every month or even more often. Tell me how you enjoyed my Barley Bread. Feedback helps to keep me going and experimenting more.
Ingredients
1 1/2 cups barley flour
1/2 teaspoon salt
4 teaspoons baking powder
1 1/2 tablespoons oil
1 egg
1/2 cup milk
2 tablespoons honey
Directions
Combine dry ingredients in a small mixing bowl.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350° F.oven for 20 minutes.
Cut into squares, and serve hot.
Blend oil, eggs, milk, and honey in Bosch blender.
Add to dry ingredients, and stir only until mixed.
Pour into a greased 8 x 8 inch pan.
Bake in a 350° F.oven for 20 minutes.
Cut into squares, and serve hot.
Comments
Comments: 2 |
Add a Comment
shantihhh says :
Rosen
Barley is ечемик
Barley is often grown for malting, but grain for grinding for flour is different variety.
Hope this helps.
Posted on: 11 July 2009 - 4:27pm
Anonymous says :
Hi my name is Rosen from Bulgarie, and i like to make a bread whit differents kinds of flour. Can you give more information about this barley bread.
Nutritional value, composition of proteins. Which varieties is barley flour. Thank you for information.
Posted on: 11 July 2009 - 12:13pm
