Barley Bake Recipe
Ingredients
1/2 cup slivered almonds
6 tablespoons butter or margarine
1 medium onion, chopped
1 cup barley
1/2 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
2 14 ounce cans beef or chicken broth
1/4 cup minced fresh chives
Parsley
Directions
In a medium skillet, lightly saute almonds in 2 tablespoons of the butter or margarine.
Place in a small bowl, and set aside.
Melt the remaining 4 tablespoons butter or margarine in the skillet.
Add onion and barley.
Stirfry until barley is lightly browned.
Remove from heat.
Pour into a 1 1/2 quart casserole dish.
Add almonds, minced parsley, salt, pepper, and broth.
Bake, uncovered, in a 375° F.
Oven for 45 minutes or until barley is tender and liquid is absorbed.
Sprinkle with chives, and garnish with additional fresh parsley.
Place in a small bowl, and set aside.
Melt the remaining 4 tablespoons butter or margarine in the skillet.
Add onion and barley.
Stirfry until barley is lightly browned.
Remove from heat.
Pour into a 1 1/2 quart casserole dish.
Add almonds, minced parsley, salt, pepper, and broth.
Bake, uncovered, in a 375° F.
Oven for 45 minutes or until barley is tender and liquid is absorbed.
Sprinkle with chives, and garnish with additional fresh parsley.
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