Barley With Red Currant Juice Recipe
Barley With Red Currant Juice is simply a delicious dessert recipe. Try this Barley With Red Currant Juice; I bet, you will get a huge fan following for this one.
Ingredients
4 cups water
1/2 cup barley, washed
1 cinnamon stick
2 cups red currant, blackberry or raspberry juice (or substitute other fruit juice)
Juice of 1 lemon
1/2 cup sugar
1 cup raisins
Directions
Bring the water to a boil and add the barley and cinnamon stick.
Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours.
Add the remaining ingredients and bring to a boil.
Lower the heat and continue simmering slowly for 1/2 hour or until the mixture is the consistency of thick soup.
Remove the cinnamon stick.
Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours.
Add the remaining ingredients and bring to a boil.
Lower the heat and continue simmering slowly for 1/2 hour or until the mixture is the consistency of thick soup.
Remove the cinnamon stick.
