Barley Rice Pilaf Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| 1/3 cup quick-cooking barley | ||
| Brown rice | 1/4 Cup (16 tbs), uncooked | |
| Hot water | 1 2/3 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Carrot | 1/4 Cup (16 tbs) | |
| Snipped parsley | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Lemon juice | 1 Teaspoon | |
| Dried thyme leaves | 1/2 Teaspoon | |
Directions
In 2-quart casserole, combine all ingredients.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 35 to 45 minutes longer, or until liquid is absorbed and rice is tender.
Let stand, covered, for 5 minutes.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 35 to 45 minutes longer, or until liquid is absorbed and rice is tender.
Let stand, covered, for 5 minutes.
Chef
