Barley Prune Custard Recipe
Ingredients
1 quart milk
1/4 cup barley
2 eggs
2 tablespoons honey
1/2 teaspoon vanilla
pinch of salt
1/4 cup chopped prunes
cinnamon for decoration
Directions
Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.
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