Barley Prune Custard Recipe
This Barley Prune Custard recipe will entice any eater fussy or easy. I prepare this Barley Prune Custard with Fruits as the main ingredient. A yummy Dessert dish that I recommend to my friends is this recipe of Barley Prune Custard. Whenever you try out this Barley Prune Custard, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 quart milk
1/4 cup barley
2 eggs
2 tablespoons honey
1/2 teaspoon vanilla
pinch of salt
1/4 cup chopped prunes
cinnamon for decoration
Directions
Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.
Preheat oven to 350° F.
Beat eggs, add honey, vanilla, salt, and chopped prunes.
Slowly stir egg mixture into barley and cook over very low heat for 5 minutes, stirring constantly.
Put mixture into individual custard cups and sprinkle lightly with cinnamon.
Bake in preheated oven 10 to 15 minutes or until custard is set.
Cool and refrigerate.
