Barley Pine Nut Casserole Recipe
Are you looking for a Barley Pine Nut Casserole recipe that is surely going to conquer your taste buds? Pamper everyone with Barley Pine Nut Casserole as Side Dish. The goodness of nut makes Barley Pine Nut Casserole a great treat. You have already been deprived of this Barley Pine Nut Casserole recipe, don't miss it now.
Ingredients
1 Cup Pearl Barley
6 Tbs. Butter
1/4 to 1/2 Cup Pine Nuts or Sliced Almonds
1 Medium Onion, chopped
1/2 Cup Minced Fresh Parsley
1/4 Cup Minced Chives or Green Onions
1/4. Tsp. Each Salt & Pepper
2 - 14 Oz. Cans Regular Strength Beef or Chicken Broth
Parsley (for garnish)
Directions
Rinse the barley in cold water and drain well.
In a frying pan, heat 2 tbs butter over medium heat.
Add pine nuts and stir until lightly toasted.
Remove the nuts with a slotted spoon and set aside.
Add the remaining 4 tbs butter to pan with the onions and drained barley.
Cook, stirring, until lightly toasted.
Remove from heat; stir in the pine nuts, parsley, chives, salt and pepper.
Spoon into a 1 1/2 quart casserole dish.
This much may be done ahead.
Cover and chill.
Heat the broth to boiling; pour over barley mixture in casserole and stir to blend well.
Bake, uncovered, at 375 degrees until the barley is tender and most of the liquid is absorbed, about 1 hour and 10 minutes.
In a frying pan, heat 2 tbs butter over medium heat.
Add pine nuts and stir until lightly toasted.
Remove the nuts with a slotted spoon and set aside.
Add the remaining 4 tbs butter to pan with the onions and drained barley.
Cook, stirring, until lightly toasted.
Remove from heat; stir in the pine nuts, parsley, chives, salt and pepper.
Spoon into a 1 1/2 quart casserole dish.
This much may be done ahead.
Cover and chill.
Heat the broth to boiling; pour over barley mixture in casserole and stir to blend well.
Bake, uncovered, at 375 degrees until the barley is tender and most of the liquid is absorbed, about 1 hour and 10 minutes.
