Barley Mushroom Casserole Recipe
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Onions | 2 | |
| Garlic | 3 Clove (5gm) | |
| Mushrooms | 1 pound | |
| Quick cooking barley - 1 cup | ||
| Chicken broth | 1/2 Cup (16 tbs) | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Basil | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a casserole dish, heat butter, onion and garlic, covered, on high power for 3 to 4 minutes or until the onions turn soft.
2) Gradually add the remaining ingredients.
3) Cook covered on high power for 7 minutes.
4) Cook again on medium power for 9 to 10 minutes or until barley is tender.
5) Let the dish remain covered in the oven for 5 minutes.
SERVING
6) Serve hot with baked chicken or rice.
1) In a casserole dish, heat butter, onion and garlic, covered, on high power for 3 to 4 minutes or until the onions turn soft.
2) Gradually add the remaining ingredients.
3) Cook covered on high power for 7 minutes.
4) Cook again on medium power for 9 to 10 minutes or until barley is tender.
5) Let the dish remain covered in the oven for 5 minutes.
SERVING
6) Serve hot with baked chicken or rice.
Chef
