Barley, Green Pepper And Tomato Casserole Recipe
Ingredients
| 1 Cup pot barley | ||
| 3 Cups hot vegetable or chicken stock or water | ||
| Onions | 2 , chopped | |
| 1 Sweet green pepper, chopped | ||
| Tomatoes | 2 Large, cut in to chunks | |
| Dried oregano | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
In baking dish, combine barley, stock or water, onions, green pepper, tomatoes, oregano, and salt and pepper to taste; stir to mix.
Cover and bake in 350°F/180°C oven for 45 minutes.
Stir in cheese and bake, uncovered, for 25 minutes longer or until barley is tender and most liquid has been absorbed.
Cover and bake in 350°F/180°C oven for 45 minutes.
Stir in cheese and bake, uncovered, for 25 minutes longer or until barley is tender and most liquid has been absorbed.
Chef
