Barley Flour Pancakes Recipe
A good barley flour pancakes recipe is rare to find, you are lucky to have hit the right page. Your low calorie diet should include barley flour pancakes. Treat your near and dear ones with this amazing barley flour pancakes as a breakfast . This delicious barley flour pancakes awaits you, Try it right away!.
Ingredients
1 egg, lightly beaten
1/3 cup sour cream
1/3 cup buttermilk
1 cup barley flour
1 & 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon brown sugar
Butter and honey
Directions
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
