Barley Flour Pancakes Recipe
Ingredients
| 1 egg, lightly beaten | ||
| Sour cream | 1/3 Cup (16 tbs) | |
| Buttermilk | 1/3 Cup (16 tbs) | |
| 1 cup barley flour | ||
| Baking powder | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Butter and honey | ||
Directions
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
Chef
