Barley Flour Pancakes Recipe
Ingredients
1 egg, lightly beaten
1/3 cup sour cream
1/3 cup buttermilk
1 cup barley flour
1 & 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon brown sugar
Butter and honey
Directions
1. Beat the egg with the sour cream and buttermilk.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes.
3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the second side.
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