Barley Casserole Recipe
Summary
Ingredients
| Barley | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Onion | 1 , chopped (Peeled) | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 905 Calories from Fat 336
% Daily Value*
Total Fat 38 g59%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1961.8 mg81.7%
Total Carbohydrates 129 g43.1%
Dietary Fiber 25.7 g102.9%
Sugars 7 g
Protein 17 g33.5%
Vitamin A 23.2% Vitamin C 16.9%
Calcium 8.7% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
1) In a slow cooker, place all the ingredients except for the butter.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the barley.
SERVING
4) Serve after the butter has melted and coated the barley. Can be served lukewarm or at room temperature.
Chef
