Barley And Olive Casserole Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time40 Min
Ready In2 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Barley6 1⁄2 Ounce (1 Cup / 200 Gram)
 Vegetable oil2 Tablespoon
 Canned tomatoes14 Ounce, undrained and mashed (440 Gram)
 Dry white wine2 Fluid Ounce (1/4 Cup / 60 Milliliter)
 Tomato paste3 Tablespoon
 Onion1 Large, chopped
 Stuffed green olives12 , halved

Directions

1. Place barley in a large bowl, cover with water and set aside to soak for 2 hours. Drain well and set aside.
2. Heat oil in a large frying pan, add barley and cook over a medium heat, stirring constantly, for 10 minutes.
3. Add tomatoes, wine and tomato paste (puree) to pan, bring to simmering and simmer for 20 minutes. Add onion and cook for 5 minutes longer. Stir in olives and serve immediately.
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