Barley Bean Soup Recipe
Ingredients
2 slices beef shank, sawed into pieces
1 1/2 inches thick
2 small ham knuckles
1/2 cup dried navy beans
1/4 cup pearl barley
2 sliced celery tops
1 onion, chopped
8 cups cold water
Directions
Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season with salt and pepper, and heat.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season with salt and pepper, and heat.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
