Barley Bean Soup Recipe
Introduce this Barley Bean Soup to your yearning taste buds, they'll not ever ask for anything else for a long time to come. This Barley Bean Soup as an Appetizer is a winner! I am sure both of us will be in agreement that this Barley Bean Soup is very delectable.
Ingredients
2 slices beef shank, sawed into pieces
1 1/2 inches thick
2 small ham knuckles
1/2 cup dried navy beans
1/4 cup pearl barley
2 sliced celery tops
1 onion, chopped
8 cups cold water
Directions
Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season with salt and pepper, and heat.
Pour over cold water; cover and simmer 3 hours.
Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces.
Return meat to soup, season with salt and pepper, and heat.
