Barley And Vegetables Recipe
Ingredients
| Beef Stock | 3/4 Cup (16 tbs) | |
| Carrot | 1/2 Cup (16 tbs), diced | |
| 1/2 cup diced white turnip | ||
| Celery | 1/4 Cup (16 tbs), diced | |
| Onion | 1 Ounce, minced | |
| 1/2 cup cooked barley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat stock in a medium saucepan.
Add vegetables and cook 15 minutes.
Add barley; season with salt and pepper.
Continue cooking until vegetables are tender and mixture becomes slightly thickened, stirring frequently.
Serve hot.
Add vegetables and cook 15 minutes.
Add barley; season with salt and pepper.
Continue cooking until vegetables are tender and mixture becomes slightly thickened, stirring frequently.
Serve hot.
Chef
