Barley And Corn Casserole Recipe
Ingredients
3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrots
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
1/4 teaspoon salt, optional
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley
Directions
In a skillet over medium heat, saute garlic, onion and carrots in oil until tender.
Transfer to a greased 2-qt.baking dish; add broth, barley, salt if desired and pepper.
Mix well.
Cover and bake at 350° for 1 hour.
Stir in corn and parsley.
Cover and bake 10-15 minutes more or until barley is tender and corn is heated through.
Transfer to a greased 2-qt.baking dish; add broth, barley, salt if desired and pepper.
Mix well.
Cover and bake at 350° for 1 hour.
Stir in corn and parsley.
Cover and bake 10-15 minutes more or until barley is tender and corn is heated through.
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