Barley And Corn Casserole Recipe
Wait, just stop. Did you notice that a delicious Barley And Corn Casserole recipe awaits you? Pamper everyone with Barley And Corn Casserole as Side Dish. No other ingredient will make Barley And Corn Casserole taste so yummy than Vegetable. Why don't you try this great Barley And Corn Casserole recipe and see for yourself?
Ingredients
3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrots
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
1/4 teaspoon salt, optional
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley
Directions
In a skillet over medium heat, saute garlic, onion and carrots in oil until tender.
Transfer to a greased 2-qt.baking dish; add broth, barley, salt if desired and pepper.
Mix well.
Cover and bake at 350° for 1 hour.
Stir in corn and parsley.
Cover and bake 10-15 minutes more or until barley is tender and corn is heated through.
Transfer to a greased 2-qt.baking dish; add broth, barley, salt if desired and pepper.
Mix well.
Cover and bake at 350° for 1 hour.
Stir in corn and parsley.
Cover and bake 10-15 minutes more or until barley is tender and corn is heated through.
