Barfka Peach Dahiwala Recipe

Summary

MethodMain Ingredient

Ingredients

 Peaches8 , peeled and seeded
 Gelatine2 Tablespoon
 Vanilla essence1 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Lemon juice1 Teaspoon
 Sweet yogurt6 Cup (96 tbs) (Fresh)

Nutrition Facts

Serving size: Complete recipe

Calories 2582 Calories from Fat 283

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 127 mg42.3%

Sodium 821.2 mg34.2%

Total Carbohydrates 497 g165.7%

Dietary Fiber 20.4 g81.7%

Sugars 442.5 g

Protein 89 g177.8%

Vitamin A 105.6% Vitamin C 153.4%

Calcium 179.4% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Stew peach halves in a syrup of sugar and 1/2 cup water till soft.
Reserve 6 slices and puree the rest, adding vanilla essence.
Melt the gelatine in 4 tbsp of warm water and mix with the remaining sugar syrup from the peaches.
Beat the yoghurt and add to the peach puree.
Add lemon juice and the gelatine syrup.
Add reserved peach pieces, chopped finely.
Put in a suitable tray and freeze till set.
Serve with melted peach jam, if desired.
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