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|Milk||1 3⁄4 Pint|
|Pistachio nuts||2 Ounce, chopped|
|Ground almonds||2 Ounce|
|Cardamom seeds||1 1⁄2 Teaspoon, crushed|
|Green coloring||3 Drop (Few drops)|
Serving size: Complete recipe
Calories 1144 Calories from Fat 522
% Daily Value*
Total Fat 60 g92%
Saturated Fat 18.8 g94%
Trans Fat 0 g
Cholesterol 84 mg
Sodium 337.9 mg14.1%
Total Carbohydrates 123 g40.9%
Dietary Fiber 8.8 g35.4%
Sugars 105.2 g
Protein 43 g85.4%
Vitamin A 23.4% Vitamin C 7.4%
Calcium 103.9% Iron 20.3%
*Based on a 2000 Calorie diet
Add the sugar and dissolve over low heat.
Mix the pistachio nuts, almonds and cardamom seeds and add to the pan.
Stir well and continue to cook, stirring, until the mixture is thick.
Blend in a few drops of green colouring to give a delicate green colour.
Pour the mixture into a greased shallow dish or tin and decorate with silver paper, if liked.
When cool, cut the barfi into squares.