Bardolino Punch Recipe
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings18
Ingredients
| Cranberry juice | 1 2/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cloves | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Wine | 1 Bottle (1l) | |
| Sparkling water | 1 Bottle (1l) | |
| Lemon juice | 1 Tablespoon | |
| Ice cubes - as needed | ||
| Lemon | 1 | |
Directions
MAKING
1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes.
2. Refrigerate mixture until cool.
FINALISING
3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and ice.
SERVING
4. Into cocktail glasses, pour drink and decorate each serving with a slice of lemon.
1. In a saucepan, put together cranberry juice, sugar, cloves and cinnamon and bring it to boil; boil for another 5 minutes.
2. Refrigerate mixture until cool.
FINALISING
3. In a punch bowl, mix together cranberry syrup, wine, water, lemon juice and ice.
SERVING
4. Into cocktail glasses, pour drink and decorate each serving with a slice of lemon.
Chef
