Barbequed Spare Ribs Hackel Style Recipe
Ingredients
| Packed brown sugar | 1 Cup (16 tbs) | |
| Spareribs | 5 Pound | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| 1 tsp. powdered mustard | ||
| Salt | 1 Teaspoon | |
| Horseradish | 1 Teaspoon | |
| Tabasco | 6 Drop | |
Directions
Combine all of the ingredients to make a sauce.
The day before, marinate up to 5 pounds of ribs (rack or country style) in the sauce. (Recipe halves well for smaller amounts of meat).
The next day, drain ribs and retain sauce for basting as needed.
Grill ribs until done to your liking.
The day before, marinate up to 5 pounds of ribs (rack or country style) in the sauce. (Recipe halves well for smaller amounts of meat).
The next day, drain ribs and retain sauce for basting as needed.
Grill ribs until done to your liking.
Chef
