Barbequed Ribs Microwave Style Recipe
Summary
Ingredients
| Spareribs | 6 Pound | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Seasoned salt | 1 1⁄2 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Beef broth | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1⁄4 Cup (4 tbs) | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Hot sauce | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Chili powder | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Directions
Place ribs on microwave roasting rack in flat casserole.
Brush ribs with lemon juice.
Combine seasoned salt, paprika, and pepper and sprinkle over ribs.
Cover and set aside.
Combine the remaining ingredients in a 4-cup glass measure.
Microwave, covered with plastic wrap, at HIGH 2 to 3 minutes.
Stir well and let stand about 2 hours to develop flavor.
When ready to microwave, baste ribs well with sauce.
Microwave at HIGH 15 to 20 minutes.
Turn and baste frequently.
Complete cooking on a hot grill for 45 to 50 minutes.
Brush ribs with lemon juice.
Combine seasoned salt, paprika, and pepper and sprinkle over ribs.
Cover and set aside.
Combine the remaining ingredients in a 4-cup glass measure.
Microwave, covered with plastic wrap, at HIGH 2 to 3 minutes.
Stir well and let stand about 2 hours to develop flavor.
When ready to microwave, baste ribs well with sauce.
Microwave at HIGH 15 to 20 minutes.
Turn and baste frequently.
Complete cooking on a hot grill for 45 to 50 minutes.
Chef
