Barbequed Fillets Recipe
Barbequed Fillets is popular with my family, its sure to be so with your family too. Never ever miss out on this great Barbequed Fillets recipe.
Summary
MethodBarbecued
Ingredients
4 strips bacon
1 pound lean ground beef
Salt
Lemon pepper
1/4 cup grated Parmesan cheese
1 2-ounce can mushroom stems and pieces, drained
1 tablespoon minced onion
2 tablespoons finely chopped green bell pepper
Directions
In a small skillet or microwave, cook bacon until limp.
Drain bacon on paper towel.
Pat ground beef on waxed paper into a 12x8x1/4-inch rectangle.
Sprinkle lightly with salt and lemon pepper.
Top with Parmesan cheese.
Combine mushrooms, onion and bell pepper; sprinkle evenly over ground beef.
Roll ground beef like a jelly roll, starting from the longest side.
Cut into four, 1 1/2-inch-wide slices.
Wrap edge of each slice with a strip of partially cooked bacon, securing with wooden picks.
Freeze hamburgers with a piece of waxed paper between each patty.
Drain bacon on paper towel.
Pat ground beef on waxed paper into a 12x8x1/4-inch rectangle.
Sprinkle lightly with salt and lemon pepper.
Top with Parmesan cheese.
Combine mushrooms, onion and bell pepper; sprinkle evenly over ground beef.
Roll ground beef like a jelly roll, starting from the longest side.
Cut into four, 1 1/2-inch-wide slices.
Wrap edge of each slice with a strip of partially cooked bacon, securing with wooden picks.
Freeze hamburgers with a piece of waxed paper between each patty.
