Barbequed Fillets Recipe
Summary
MethodBarbecued
Ingredients
4 strips bacon
1 pound lean ground beef
Salt
Lemon pepper
1/4 cup grated Parmesan cheese
1 2-ounce can mushroom stems and pieces, drained
1 tablespoon minced onion
2 tablespoons finely chopped green bell pepper
Directions
In a small skillet or microwave, cook bacon until limp.
Drain bacon on paper towel.
Pat ground beef on waxed paper into a 12x8x1/4-inch rectangle.
Sprinkle lightly with salt and lemon pepper.
Top with Parmesan cheese.
Combine mushrooms, onion and bell pepper; sprinkle evenly over ground beef.
Roll ground beef like a jelly roll, starting from the longest side.
Cut into four, 1 1/2-inch-wide slices.
Wrap edge of each slice with a strip of partially cooked bacon, securing with wooden picks.
Freeze hamburgers with a piece of waxed paper between each patty.
Drain bacon on paper towel.
Pat ground beef on waxed paper into a 12x8x1/4-inch rectangle.
Sprinkle lightly with salt and lemon pepper.
Top with Parmesan cheese.
Combine mushrooms, onion and bell pepper; sprinkle evenly over ground beef.
Roll ground beef like a jelly roll, starting from the longest side.
Cut into four, 1 1/2-inch-wide slices.
Wrap edge of each slice with a strip of partially cooked bacon, securing with wooden picks.
Freeze hamburgers with a piece of waxed paper between each patty.
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