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Yummy Barbecue Venison Roast Recipe Video

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A twist on the classic pulled pork, with homemade bbq sauce.

Summary

Preparation Time10 MinCooking Time4 Hr 30 Min

Ready In4 Hr 40 MinDifficulty LevelEasy

Servings4CuisineAmerican

CourseMain DishTasteMeaty

MethodBakedMain IngredientMeat

Interest GroupExotic

Ingredients

	Brown sugar	1 Tablespoon
	Sea salt	2 Teaspoon
	Paprika	2 Teaspoon
	Worcestershire sauce	1 Tablespoon
	Water	1 Cup (16 tbs)
	Onion	1⁄2 Cup (8 tbs), chopped
	Dry mustard	1 Teaspoon
	Black pepper	1 Teaspoon
	Cider vinegar	1⁄4 Cup (4 tbs)
	Ketchup	1 Cup (16 tbs)
	Whiskey	2 Tablespoon

Nutrition Facts

Serving size

Calories 114 Calories from Fat 3

% Daily Value*

Total Fat 0.48 g0.73%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1514.7 mg63.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.6 g6.5%

Sugars 20.2 g

Protein 0.8 g1.6%

Vitamin A 26.5% Vitamin C 6.7%

Calcium 2% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except meat in sauce pan and cook down on high for 10 minutes. Stir constantly. Place venison in a roasting pan and pour sauce over meat. Cover and bake at 325F for 3 hours. Shred meat and serve on rolls or buns. Enjoy.

For more information please visit: http://www.ryankarcher.com

Editors Review

Barbeque venison roast is a Southern staple that is so tender that it almost always falls apart in the mouth. Lean, dense deer flesh cooked in homemade barbecue sauce is one dish that few could resist. Pick your cues from this recipe by Ryan Karcher and get cooking.

Comments

Comments: 2 | Add a Comment

Anonymous says :

made this tonight with an axis roast. excellent. my only suggestion is to bake it at 250 degrees instead of 325. the meat was cooking too fast at 325.

Posted on: 19 January 2012 - 11:51pm