Barbeque Venison Roast Recipe Video
A twist on the classic pulled pork, with homemade bbq sauce.
Summary
Preparation Time10 MinCooking Time4 Hr 30 Min
Ready In4 Hr 40 MinDifficulty LevelEasy
Ingredients
Please see video1-2 Lbs Venison (or beef)
1 Tbsp Brown Sugar
2 tsp Sea Salt
2 tsp Paprika
1 Tbsp Worcestershire Sauce
1 Cup Water
1/2 Cup Onion, chopped
1 tsp Dry Mustard
1 tsp Black Pepper
1/4 Cup Cider Vinegar
1 Cup Ketchup
2 Tbsp Whiskey
Directions
Combine all ingredients except meat in sauce pan and cook down on high for 10 minutes. Stir constantly. Place venison in a roasting pan and pour sauce over meat. Cover and bake at 325F for 3 hours. Shred meat and serve on rolls or buns. Enjoy.
For more information please visit: http://www.ryankarcher.com
For more information please visit: http://www.ryankarcher.com
Comments
Comments: 2 |
Add a Comment
Anonymous says :
made this tonight with an axis roast. excellent. my only suggestion is to bake it at 250 degrees instead of 325. the meat was cooking too fast at 325.
Posted on: 19 January 2012 - 11:51pm
Samina Tapia says :
Hi, Thank you for sharing this suggestion. Will be helpful to someone who tries out the recipe with an axis roast.
Posted on: 25 January 2012 - 9:25am
